When:
August 14, 2019 @ 6:00 pm – 9:00 pm
2019-08-14T18:00:00-04:00
2019-08-14T21:00:00-04:00
Where:
Root Baking Co.
Cost:
$125
Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide. Snacks and drinks provided. BYO rolling pin if you’d like to learn with your own tools! (we’ll have plenty otherwise)