541 Edgewood Avenue SE is home to one of Atlanta’s most notorious and delicious dining establishments that’s not to be missed when you’re in town. Settled pristinely into the city’s Old 4th Ward, Staplehouse has long been an icon of flavor and family-fun since it’s opening in 2009. Built on a foundation of fresh ingredients, creative presentation, meaningful meals and helping those around the city, Staplehouse in Atlanta is more than just a restaurant, it’s a loving legacy and a perpetual reminder that there’s always a little more to give back.
Work of the Heart
Staplehouse in Atlanta owners Ryan and Jen grew the idea of their restaurant from humble beginnings in their home’s basement where they would regularly host weekly dinners for family, friends and anyone who wanted to come. The event grew until the two were partnering with local producers to host feasts for the entire community on a regular basis. The dream of opening a Staplehouse restaurant was pushed forward with renewed vigor when Ryan received a devastating cancer diagnosis in 2012. Using his 8-years of culinary experience to create the framework and local fundraising efforts on behalf of those who had long enjoyed the delicious benefits of a Staplehouse meal, the restaurant was finally opened to the great joy of Ryan, Jen and the surrounding community. Before Ryan passed away in 2014, Staplehouse was successfully partnered with The Giving Kitchen of Atlanta. This means that all after-tax profits from every meal purchased goes directly towards providing financial assistance to restaurant workers in need in Atlanta.
A Heart- Warming Menu
Staplehouse restaurant is a delicious reminder that all are welcome when they walk through the door. Guests to Staplehouse enjoy a wonderful selection of farm-fresh fare from a tasting menu that includes swordfish, crab, ribeye, duck liver, aged pork, caramelized apples and kombucha. White, ginger and caramel miso chocolate put a sweet touch to the end of any tasting session. An extensive wine list makes for perfect pairing options and the staff on hand are happy to help you decide which label will bring out the best in your meal selection. While reservations to this very popular destination are recommended, walk-ins are always welcome and can choose to dine inside or outdoors on the heated and covered patio.
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