Sustainable dining in a sophisticated setting
Global Influence, Local Support
While the team at Restaurant Eugene prides itself on upscale presentation of fine-menu selections, the ingredients used to create these delicious plates are all locally sourced. In fact, guests browsing the menu will stumble across the names of the very farms, producers and individuals who provide the ingredients to create a magical mix of flavors. Simple sauces and made from scratch menu items keep the team at Restaurant Eugene eternally respectful of the hard work and dedication it takes to bring their culinary creations to life on the plate and palate.
A dinner spent at Restaurant Eugene is a celebration of flavors. Browsing the menu, guests will encounter starter options that include everything from artisan lettuce to country ham and caramelized cauliflower, blue crab potage and beef tartare. Entrée selections are equally captivating with choices between sugarcane glazed squab, roasted duck liver, sea island red peas and pork loin with sweet potato. Southern vegetables make a savory side to accompany any dish on the menu.
A Sweet Follow Up
Every meal at Restaurant Eugene in Atlanta GA deserves to be followed up with something sweet and the choices are enough to understand why. Guests looking to satisfy a sweet tooth have options between salted caramel ganache, fresh-baked Madeleines, sorbet or gold rice pudding. If cheese is the key to your culinary heart, there options there too. Follow up a meal with a selection of gouda, blue cheese and goat cheese to finish off a meal in savory style. While Restaurant Eugene Atlanta keeps a wide selection of wines, spirits
Restaurant Eugene Atlanta GA
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