You won’t want to miss dining at Bacchanalia in Atlanta, one of the area’s top-rated restaurants. Warm, intimate table settings with high industrial ceilings and chic design set the stage for this farm to table restaurant. Bacchanalia is an ideal locale for a romantic evening out, a special occasion, or a night of pampering and enjoying a fine meal of contemporary American cuisine.
The Bacchanalia restaurant offers a seasonal menu relying entirely on organic ingredients, mostly sourced from owners and chefs Anne Quatrano and Clifford Harrison’s beautiful farm, Summerland. With ingredients and dishes constantly changing, the four course menu consistently brings new flavors for repeat patrons. Bacchanalia’s menu is prix fixe at $95 per person, with approximately six choices offered per course, bringing you the South’s perfect blend of refined and relaxed.
To begin your meal, choose among starters such as crab fritters, veal sweetbreads, or foie gras. Acorn squash cappelletti, lamb, and dry aged brasstown strip grace the menu for the second course. Try unique items such as burrata, heirloom tomato seaweed, for the third course. Top your meal off with a delectable dessert such as chocolate soufflé, caneles, or pumpkin flan, a seasonal favorite. These light and creative plates are the perfect addition to an evening out on your stay in Atlanta. There are also wine pairing suggestions for many of the meal options. With plenty of natural light streaming through the large floor to ceiling windows and the warm yellow glow of dangling lights creating a romantic backyard feel, conversation is sure to linger over a post-meal glass of wine.
Planning Your Excursion to the Bacchanalia Restaurant
Bacchanalia in Atlanta is located at 1460 Ellsworth Industrial Blvd NW in the Blandtown neighborhood northwest of downtown. They are open for dinner only beginning at 5:30pm Monday – Saturday and reservations are highly recommended.
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