July 8th-July 11th: In this four-day cooking camp, we’ll explore the culinary delights of Italy- learn to make pizza, pasta, lasagna, and calzones. Buon Appetito!

• DAY 1: CHEESY CALZONES
  Kids will discover the cheesy, delicious fun of fresh-baked calzones, with bruschetta as an appetizer.
• DAY 2: WE LOVE LASAGNA!
  Young chefs will master the art of Italy’s classic layered pasta dish – plus fresh mint ice cream for dessert.
• DAY 3: TORTELLINI ALFREDO
  Pasta fans will expand their kitchen repertoire with creamy tortellini alfredo and cherry tomato bruschetta.
• DAY 4: PIZZA PARTY
  Our Italian culinary adventure concludes with homemade pizzas, personalized with kids’ favorite toppings.