When:
February 14, 2018 @ 7:00 pm – 11:00 pm
2018-02-14T19:00:00-05:00
2018-02-14T23:00:00-05:00
Where:
City Winery Atlanta
Cost:
$85
Dinner will include winery tour and barrel tastings with Head Winemaker Travis Green. A four-course menu will be prepared by Chef Nicholas Anderson & paired with City Winery wines.