Enjoy four courses of seasonal dishes prepared by City Winery Atlanta’s Executive Chef, Nick Anderson, and Kaya Vineyard’s chef, Sean Fritchle, paired with 2-ounce pours of exceptional Kaya Vineyard wines in our winery!
Menu:

• • 1st course
    Butternut Squash Soup
    FatBack bacon, pumpkin seeds, house crème fraîche
    2015 Kaya Vineyards and Winery Merlot Blush
  • 2nd course
    Panang Shrimp
    Jasmine rice, curry, red peppers, mint, basil
    2015 Kaya Vineyards and Winery Oaked Chardonnay
  • 3rd course
    Angus Short Rib
    Pecorino risotto, English peas, lemon
    2016 Kaya Vineyards and Winery Adama
  • 4th course
    Chocolate Sabayon
    Crumble, raspberry
    2015 Kaya Vineyards and Winery Touriga Dulce