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When:
March 15, 2020 @ 11:00 am – 12:30 pm
2020-03-15T11:00:00-04:00
2020-03-15T12:30:00-04:00
Where:
Williams Sonoma
Cost:
$60

Knowing how to hold a knife and properly cut fruits and vegetables can drastically speed up your time in the kitchen and help you get meals on the table faster, especially during the week! In this Williams Sonoma Techniques class*, learn knife skills techniques; then make a fresh, delicious recipe using chopped, sliced, and diced ingredients.

*Registration fee includes a Wüsthof Classic 6-Inch Chef’s Knife