June 10th-June 13th: Join us for a fun four-day cooking camp where we will learn to make yummy breakfast, lunch, dinner, and best of all – dessert!
- DAY 1: BREAKFAST
A morning menu of bacon, egg & spinach muffin cups plus buttermilk pancakes with fun toppings.
- DAY 2: LUNCH
Make lunch time more fun than ever with classic club sandwiches and creamy tomato soup.
- DAY 3: DINNER
Just right for dinner: colorful burrito bowls and a wedge salad with homemade ranch dressing.
- DAY 4: DESSERT
For a sweet finale, bake up a double berry galette and a batch of chewy oatmeal cookies.