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June 14, 2018 @ 7:00 pm – 9:00 pm
City Winery Atlanta

Treat Dad to an evening out on our huge patio with a hearty, Big Green Egg-inspired menu, and tastings of various styles of whiskey. Bourbon and rye? We’ve got it. Japanese whiskey and Scotch? Well, of course.

City Winery’s Beverage Director, JR Smith, will guide you through what makes each whiskey’s flavor profile unique. From peatey and smokey to sweet corn through faint vanilla, Dad will get an understanding of what makes this spirit so special.

Admission includes six one-ounce whiskey pours, food, and a welcome cocktail.