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When:
March 18, 2018 @ 6:00 pm – 10:00 pm
2018-03-18T18:00:00-04:00
2018-03-18T22:00:00-04:00
Where:
Brezza Cucina
Cost:
$75 per person
Contact:
Brezza Cucina
404-724-9700

Our one and only Chef Jonathan Waxman is at it again, and this time is teaming up with Chef Steven Satterfield of Miller Union on Sunday, March 18 for a collaborative dinner benefitting Chef Collaborative. Reserve your spot at this culinary event including four course with wine pairings for $75 per person.