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When:
July 16, 2017 @ 1:00 pm – 2:30 pm
2017-07-16T13:00:00-04:00
2017-07-16T14:30:00-04:00
Where:
at William Sonoma
Cost:
$30

Escape with us on a culinary journey to Spain as we cook paella, the country’s classic rice dish that originated in the Valencia region. We’ll be making Bobby Flay’s Kale & Wild Mushroom Paella, a modern twist on a Spanish classic.

To RSVP for a class, call (404) 810-7486.