Talat is collaborating with Sarah Dodge (of Bread is Good) to bring you a dinner that is inspired by all the allergies we encounter in the food business. We will start with an allergen-packed appetizer, followed by four courses that play with (and contain) shellfish, gluten, meat, and dairy. Sorry in advance.
Tickets are $70, gratuity included. Root will be selling curated a la carte beer and cocktails.