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When:
February 10, 2019 @ 6:30 pm – 10:00 pm
2019-02-10T18:30:00-05:00
2019-02-10T22:00:00-05:00
Where:
Root Baking Co.
Cost:
$70

Talat is collaborating with Sarah Dodge (of Bread is Good) to bring you a dinner that is inspired by all the allergies we encounter in the food business. We will start with an allergen-packed appetizer, followed by four courses that play with (and contain) shellfish, gluten, meat, and dairy. Sorry in advance.

Tickets are $70, gratuity included. Root will be selling curated a la carte beer and cocktails.