In back-to-back Wednesday sessions, get a double helping of Root Baking Co. class instruction.
SOURDOUGH 101: We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We will provide drinks and snacks from our kitchen.
CROISSANT 101: Learn how to hand-laminate dough to make croissants and pain au chocolat in class. Leave with a box of croissants and recipe guide.
*Classes intended for folks who have little to no experience with naturally leavened baking. We will cover all basics to build a confident foundation upon which you can explore later, more advanced classes that’ll be offered in forthcoming months. Snacks and drinks provided. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers. Participants must be age 16 or older.