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June 9, 2019 @ 11:00 am – 12:00 pm

Head to Williams Sonoma Ponce for instruction in some of the best cooking techniques. A sharp edge, the correct grip, proper placement and safety – these are all part of good knife skills. This exciting class will begin with correct positioning – of you, your knife and the food – then move on to serious slicing, dicing and chopping. Plus, you’ll head home with two of the most important knives for your collection.