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When:
April 25, 2018 @ 7:30 pm – 10:00 pm
2018-04-25T19:30:00-04:00
2018-04-25T22:00:00-04:00
Where:
City Winery Atlanta
Cost:
$50

Enjoy four courses of seasonal dishes prepared by City Winery Atlanta’s Executive Chef, Nick Anderson, and Kaya Vineyard’s chef, Sean Fritchle, paired with 2-ounce pours of exceptional Kaya Vineyard wines in our winery!
Menu: