Aloha!– it’s Luau time! Join us on the patio as we celebrate the harvest in a unique fashion. Executive Chef Nick Anderson will provide us with a feast featuring traditional luau fare, like a whole delicious pig, as well as some of his own island-inspired creations – all while showcasing bounty from the fall harvest. Beverage Director Mani Gonzalez will be whipping up classic and new school Tiki Cocktails as well as wine & beer selected to pair perfectly with Chef’s menu. Don’t forget to wear your favorite Hawaiian shirt or dress, prizes will be given out whomever the crowd thinks is sporting the best outfit. Mahalo!