Celebrate the first anniversary of Atlanta’s first African-American-owned brewing company, Down Home Brewing!
Brewmaster and founder Chris Reeves will be on site to pour glasses of his handcrafted Georgia Hooch IPA (6.8% ABV) and T-Pom Pomegranate Wheat Ale (6.3% ABV). Join us on the best patio in the Old Fourth Ward for delicious craft beers, barbecue, beer can chicken, and live music. To accompany your brew, Head Chef Nick Anderson is firing up the Big Green Egg on the patio to put his spin on a menu of some tasty southern classics:
- Barbecue brisket sandwiches
- Beer can chicken
- Potato salad
- House-made coleslaw and potato chips
Come hungry (and thirsty) – there will be plenty of delicious food and craft beer to go around!