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When:
September 24, 2017 all-day
2017-09-24T00:00:00+00:00
2017-09-25T00:00:00+00:00
Where:
Williams Sonoma
Cost:
$30

We’re excited to introduce our new and exclusive braising sauces, pan sauces and bold seasonings from award-winning chef, hotelier and cookbook author Charlie Palmer. An early advocate for farm-to-table cooking, the chef built his iconic style around uniquely regional ingredients. These new products bring his dynamic flavors to life. Join us for a fun and delicious class.
$30 includes a take home gift from our new Charlie Palmer Collection

Class sizes are limited. For specific times and more details, please call our store at (404) 810-7486.