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When:
June 23, 2018 @ 2:30 pm – 5:00 pm
2018-06-23T14:30:00-04:00
2018-06-23T17:00:00-04:00
Where:
City Winery Atlanta
Cost:
$50

Join our Executive Chef Nick Anderson for his 1st annual Roast Summer Lamb extravaganza on our huge, sunny patio. Chef will fire up the Big Green Eggs for a tantalizing menu. Did we mention LIVE MUSIC?And one more thing – the ticket price includes the first, ice cold beer on us.
Don’t miss out, Atlanta!

Picnic Menu: