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February 27, 2019 @ 6:00 pm – 9:00 pm
Root Baking Co.

ATTENTION CORN LOVERS – Root Baking Co. is proud to offer a class centered around our favorite grain: CORN!!! In a few fun-filled hours, we’ll follow our (non-GMO) many-eared muse from pastries to bread and everything in between as we get hands-on with masa, grits, cornmeal, and powder. Following our lab session, we’ll re-group and talk about heirlooms and varietals unique to the South, as we dine and sip on some treats made with and inspired by CORN.