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January 9, 2019 @ 6:00 pm – 9:00 pm
Root Baking Co

We will host a small group of ultra-beginners* here at the bakery to learn how to bake at home with sourdough starter. We will cover how to train up a lively starter from scratch, how to mix, ferment, shape, and bake your own loaf, and how to best utilize your home oven to produce crusty delicious results. We are limiting class size due to our small space, and to maximize hands-on bench-time with our lovely bakers!

You will take home: