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When:
December 21, 2016 @ 6:30 pm – 7:30 pm
2016-12-21T18:30:00-05:00
2016-12-21T19:30:00-05:00
Where:
at Bellina Alimentari
Cost:
$28.00

Learn about artisanal cheese making with Mary Rigdon, goat’s milk cheese maker from Decimal Place. We will pair some of the best cheeses produced in Atlanta with unique natural wines and monofloral honeys from Italy.